· by Valentina · 6 Comments
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These Peanut Butter 7-Layer Magic Bars have endless layers of deliciousness composed of sweet butterscotch, chocolate, peanut butter, salty pretzels and coconut. They're 100% satisfying for anyone's sweet tooth!
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (1) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (1)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2023/01/Peanut-Butter-Pretzel-Seven-Layer-Magic-bars10.jpg)
I once had a magic bar, also called a 7-layer bar, at a local café I'll never forget.
As I ate the outrageously decadent dessert, I could not stop thinking about employing all of the ingredients -- and a couple more -- in my own baking pan.
This version of 7-layer bars includes a handful of sweet and salty ingredients, that together make for one incredible dessert.
The Ingredients
- pretzels - Any shape works, just as long and they're not oversized.
- unsweetened butter
- peanut butter - Be sure to get salted peanut butter. It can be smooth or chunky.
- sweetened condensed milk
- milk chocolate chips
- butterscotch chips
- peanut butter chips
- sweetened shredded coconut
- pecans - If you can get pecan pieces, it'll save you a couple of minutes.
(See recipe card below for quantities.)
Substitutions
- The pretzels are fun because they're not as commonly used as graham crackers, and they add the salty quality. That said, of course you can make a graham cracker crust if you'd prefer. The measurements of butter and crumbs are the same, but add a few tablespoons of sugar.
- To save time you can buy graham cracker crumbs and substitute the pretzels with them.
- Gluten-free? Use gluten-free pretzels or gluten-free graham crackers.
- If you're not into coconut, skip it. It doesn't need a substitute.
- Use semisweet chocolate chips if you prefer them to milk.
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (2) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (2)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2015/09/Peanut-Butter-Pretzel-Seven-Layer-Magic-bars33.jpg)
Recipe Tips
- Since they're very rich and sweet, they're best cut into small squares, as all you'll need is one or two bites.
- It's really helpful to shape the pretzel crust by pressing down on it with a flat-bottomed metal spatula.
- My best advice for the magic 7-layer bars is not to fret too much over the order of things or how neat it is. The truth is, now matter how you layer these ingredients, they will still be magical.
How to Make Them
- Add the pretzels to a food processor fitted with the blade attachment and blend until they’re fine crumbs. Pour this into a large mixing bowl and mix in the melted butter. Press this into a parchment-lined, 9 x 9-inch baking pan. (It helps to use a flat-bottomed metal spatula.)
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (3) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (3)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2023/01/magic-bars.jpg)
- Drizzle the crust evenly with sweetened condensed milk. Then sprinkle evenly with pecans and coconut.
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (4) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (4)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2023/01/magic-bars4.jpg)
- Add the peanut butter and semisweet chocolate to a small sauce pan and place it over low-medium heat. Heat just to melt the chocolate, and then mix. Now drizzle this on top of the coconut and pecans, and spread it evenly.
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (5) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (5)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2023/01/magic-bars2.jpg)
- Sprinkle evenly with more pecans and coconut.
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (6) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (6)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2023/01/magic-bars7.jpg)
- Combine chocolate chips, peanut butter chips, and butterscotch chips with more sweetened condensed milk, coconut and pecans. Pour all of this on top and spread it evenly.
- Place in a 375°F oven just until the top is golden, about 20 minutes
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (7) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (7)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2015/09/Peanut-Butter-Pretzel-Seven-Layer-Magic-bars7.jpg)
- Let it cool completely, at least for 1 hour, before lifting it out of the pan with the parchment paper. Slice into approximately 20 evenly sized pieces.
![Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (8) Peanut Butter Pretzel Magic Bars | Cooking On The Weekends (8)](https://i0.wp.com/cookingontheweekends.com/wp-content/uploads/2015/09/Peanut-Butter-Pretzel-Seven-Layer-Magic-bars5.jpg)
(More detailed instructions are in the recipe card below.)
More Peanut Butter Deliciousness
- Peanut Butter Cup Cookies
- Peanut Butter Chocolate Meringue Pie Recipe
- Gluten-Free Peanut Butter Cookies
Making Them Ahead and Storing Them
- Room temperature. You can store your Magic Bars at room temperature in an airtight container for about 3 days.
- Refrigerator. The bars will keep well in the refrigerator for about a week.
- Freezer. These will freeze really well in an airtight container or freezer bag for about 6 months.
I hope you love my 7-layer magic bars with pretzels and peanut butter.
Peanut Butter 7-Layer Magic Bars Recipe
Valentina K. Wein
These Peanut Butter 7-Layer Magic Bars have endless layers of deliciousness composed of sweet butterscotch, chocolate, peanut butter, salty pretzels and coconut. They're 100% satisfying for anyone's sweet tooth!
5 from 1 vote
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 20 bars
Calories 300 kcal
Equipment
Ingredients
- 3 cups pretzels (see notes)
- ¾ cup unsalted butter, melted
- ¼ cup plus 3 tablespoons sweetened condensed milk, divided
- 1 cup pecan pieces, divided
- 1¼ sweetened coconut flakes, divided
- ½ cup creamy salted peanut butter
- ½ cup finely chopped semisweet chocolate
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
Instructions
Set the oven and prepare the pan. Preheat the oven to 375°F, and line a square (approximately 9 X 9-inch) baking pan with parchment paper. (Use a large piece that will cover the sides and cut slits in each corner so that it will lay flat.)
Make the crust. Add the pretzels to a food processor fitted with the blade attachment and blend until you have a mostly smooth powder. Pour this into a large mixing bowl and mix in the melted butter. Now press this into the parchment-lined baking pan. (It helps to flatten it out with a flat-bottomed metal spatula.)
The layering process
Drizzle the crust evenly with 3 tablespoons of the sweetened condensed milk, then use a small flat-bottomed spatula to carefully spread it out. Sprinkle evenly with ½ cup of the pecans and ½ cup of the coconut.
Add the peanut butter and semisweet chocolate to a small sauce pan and place it over low-medium heat. Heat just to melt the chocolate, and then gently mix the two together. Drizzle this evenly on top of the coconut and pecans, and then gently spread it out.
Now sprinkle evenly with ¼ cup of the pecans and ¼ cup of the coconut.
In a large mixing bowl, combine the milk chocolate chips, peanut butter chips, and butterscotch chips with the remaining ¼ cup of the sweetened condensed milk, remaining ½ cup of the coconut and remaining ¼ cup of pecans . Pour this over the last layer and then use your hands or a spoon to move it around so that it's as even as possible.
Place in the preheated 375°F oven just until the top (mostly along the edges) is golden, about 20 minutes.
Let them cool completely in the pan, at least for 1 hour. Then gently lift it out of the pan, carefully holding the edges of the parchment paper. Lift it onto a cutting board and then slice into approximately 20 evenly sized pieces.
NOTES
Nutritional information is only an estimate.
NUTRITION
Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 222mg | Potassium: 128mg | Fiber: 2g | Sugar: 17g | Vitamin A: 257IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 1mg
Keywords dessert bars, dessert bar recipes
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Reader Interactions
Comments
David
Okay, I'll bite. Literally. I want to bite into these now. xo
Reply
valentina
Sorry David, my son just ate the last one. 😉 xoReply
Deb|EastofEdenCooking
Oh my goodness! My mom made these decadent bars with gusto and abandon! I suppose that's why I have no fear of desserts... This version with pretzels sounds divine!
Reply
valentina
I think I would have liked your mom! 🙂 We should all bake that way. xo
Reply
Sippitysup
This is indeed wild and crazy. I love your experimental nature too. GREG
Reply
valentina
Experimental it is. 😉 Thanks, Greg.
Reply
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